Cintia Diaz, 33, left fine dining to become a private chef in New York City. She says it's helped her work-life balance, as she works 20 to 25 hours a week now.
Source: CNBC
Tuesday, 30. December 2025
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30. December 2025 17:10
33-year-old left fine dining to become a private chef. Now she works up to 25 hours a week and makes 'the same income'—'I really enjoy the freedom'
